Mommy Dearest 厨房 -- 馬拉盞四季豆

crunchy and fragrant

 

roast the belachan n grind, pound chilli garlic and dried shrimp, fry till fragrant, add beans and Chinese wine and seasoning

 



表姐说在澳洲食这道菜不太好味，想学下回去自己煮，太过奨了，重点是要烘香那些馬拉盞先。