Li J , actually this dish is like Chinese salad, with main ingredients being white turnip, red carrots , n some sweet pickles to add the color, peanuts and crispies to add the crunch, the sauce is plum sweet sauce, to make it sourish and sweet. Every ingredients they put an auspicious name to it. I like to add pomelo and mandarin orange flesh inside. Sometimes they add cantaloupe n other fruits, up to you. To enhance the taste, you can add dash of pepper and cinnamon powder. Try it there, use whatever vege you like, just make it colorful .
撈起﹗撈起﹗身心靈強壯，主恩滿載，開心感恩到彈起。祝福祝福﹗ ^^
ReplyDeleteHappy New Year Mrs Blog !!
Deletemommy dearest, you go to Malaysia so often =)
ReplyDeletejessee
好近咋，如果冇交通擠塞，一個小時到啦！
Delete1個鐘真係近過我返工喎@@
ReplyDeleteheheheee ^^ , 你住咁遠，但係我仔仔都係呀，成個小時一程
Delete魚下面係乜呢？似好味又養顏果啲喎
ReplyDeleteLi J , actually this dish is like Chinese salad, with main ingredients being white turnip, red carrots , n some sweet pickles to add the color, peanuts and crispies to add the crunch, the sauce is plum sweet sauce, to make it sourish and sweet. Every ingredients they put an auspicious name to it. I like to add pomelo and mandarin orange flesh inside. Sometimes they add cantaloupe n other fruits, up to you. To enhance the taste, you can add dash of pepper and cinnamon powder. Try it there, use whatever vege you like, just make it colorful .
Delete好想食撈起
ReplyDeleteEE, 妳試下自己做啦，我教幾個香港和海外朋友，一定做到㗎，當係沙律，用唔同顏色嘅蘿蔔做主要材料，調味醬係梅子醬加啲檸檬汁，酸酸甜甜到自己鍾意，同可以用三文魚，海蜇，或者妳鍾意嘅魚片。
Delete個個都撈得很興奮。
ReplyDelete真係又好玩又好食，唔錯㗎，妳回倫敦都試下。
Delete