Mommy Dearest 廚房 -- 鳳梨葉

looks so big

packaging is hard work

 

lazy way of course 

tried out three different sizes , 12gm

use gula melaka,  dark and fiberous 

Greenfield salted butter is nicer, this French butter no good 

took whole day 

not only these 

yes, banana cakes too

 

 



節省的我(dont laugh please) 用做enzyme剩下嘅菠蘿來煮鳳梨酥的料，加上椰糖，所以顏色好深，但係香啲，唔錯。