上星期六是我一世人第一次学做冰皮月饼，除了囡囡及Bryan喜欢吃外,一向不好甜品的老公竟然大叫好。。。难得老公仔中意,趁今曰放半假再整多次，当然要想几样不同的馅料，给老公一个惊喜.
今次大胆自制几样馅,馅料有:奶皇、奶皇咸蛋,南瓜, 日本蕃薯 及芝麻....结果老公最中意芝麻冰皮月....太开心了！
Hubby is not a dessert person and he only likes lo-sweet food. I was totally taken by surprise when he loved the snowskin mooncakes that I made on Saturday. It was totally out of his dietary habit. Anyway, since he likes it, I made another batch tonight with various flavors to whet his appetite.
哇Sophie...
ReplyDelete我好想吃妳做的月餅呀
看起來好好味呀
手藝真的好
每次來都看到許多好吃的!!!!
Good job mommy. I want to try to make it too, but I'm not sure about when to add oil in since Bees didn't mention clearly in the recipe. Would u mind to share the recipe again with me and your experience? So, how many day will it last? (I meant the texture)
ReplyDeletejudy
ReplyDelete嘻嘻嘻..
真的? 您的稱讚讓我好开心優!
爽爽爽....
好心你寫埋食譜啦~~
ReplyDelete其實好多人都想參考o下人地o既做法，
包括我！ :xxppp
winpooh
ReplyDeleteI know which step you mean, just add the oil after you put in the syrup water to the flour mixture. The mixture should be watery and steam it for 25 minutes.
So just in case you don't know:
1. measure 3 types of flour, sift
2. melt sugar in water
3. add coconut milk to sifted flour
4. add milk into (3)
5. stir, add sugar water
6. stir till no lump, add oil
7. get ready for steaming, use a sieve to sieve through the mixture so no more lumps
8. steam in metal plate under high fire for 25 minutes
9. take out and cool, it seems hard but it is ok. Put it in plastic bag
10.put in refrigerator for at least one hour to cool completely
11.knead for a few times and you can feel it is soft
12.get all the ingredients ready
13.measure 25 g of dough
14.put some fried glutinous rice flour on the side as "hand flour"
15.put between plastic sheets to roll till thin
16.put in ball of ingredient
17.make sure roll enough "hand flour" on the ball
18 dust the mold with lots of hand flour then knock off the excess
19 press the mooncake against the mold HARD
20 knock on side a couple of times and take out
The result should be very nice and soft. You must keep them in zip lock airtight container, texture can remain for 2 or 3 days.
Advise you to take out from refrigerator for half hour before you eat, skin will soften a bit.
Email me if you need further instruction.
sophiecc_sg@yahoo.com
藍雨
ReplyDeleteHaaa, I just wrote for Winpooh in English... JUST this minute.
Who wants to learn from me? I take short cut, dont' have this I use other stuff to replace. No fixed measurement... TERRIBLE
英文..................><
ReplyDelete你留番一個，
試o下雪 2 日個皮睇o下會唔會硬再話我知...:p
藍雨
ReplyDeleteok
mommy daddy一話好食就出事了, 加碼再整左咁多, 有排食了~~
ReplyDeletetendy, 佢地家實 砰砰聲 食晒~ xppp
ReplyDeletetendy & 藍雨
ReplyDelete留番一個ga, because 藍雨睇o下會唔會硬再話佢知... :>
Gave to 3 friends, so only left a few for daddy n girl girl to eat ...
Thx mommy for your detail explaination. I also will wait for the result of 個皮會唔會硬. If the skin won't get hard for couple days, then I will make it next week before the hoilday.
ReplyDeleteThanks again hehe
藍雨 & Winpooh85
ReplyDelete冰皮报告: 今晚是第二天,吃前半小时从雪柜拿出,一样软熟!
D月餅都很精美ar,我都好想吃!
ReplyDeleteD月餅都很精美ar,我都好想吃!
ReplyDeleteThey look good. Should had send some over for us to try.
ReplyDeleteMrs Leung
ReplyDelete好易做吁,你整下!
alice
ReplyDeleteThey need to be refrigerated, 15 hours flight is way too long. Won't want you guys to get food poisoning, then who will bring Nicky to Disneyland xppp
winpooh85 & 藍雨
ReplyDelete冰皮报告: 两曰后,雪柜拿出半小时后有昨曰一半软熟,比酒店那些好一些!
冰皮报告:
ReplyDeleteToday, I took it out for one hour, PERFECT... yippppeeeeeee... can't believe it. That is the first batch, made on Thursday