等了十个月才敢试做奶油蛋糕,只因这几的天气太热,奶油很快溶掉. 昨日心血来潮,以大无畏的精神, 做了这个凹凸不平的芒果蛋禚! 口感很滑又不太甜,颇清新,好彩宝贝们喜欢吃,不然肥死我了!
It has been 10 months since I started my baking journey. In the beginning, I took my first step with Mui Mui's Yakult Sago cake and now venture into more dangerous ground of self concocted cakes which I experiment on my poor friends and colleagues, bless their tummies!
One type of cakes that I have never tried is fresh cream cakes because of the hot weather here. Yesterday afternoon in the office, I suddenly dreamed of making one. With sudden urge, I just braved myself into this virgin ground and tried my luck.
This is the product of my labour - Mango Fresh Cream Cake. I bought 3 Thai Honey mangoes after work and with trembling fingers assembled THIS for last night's dessert. It tasted great according to my 3 monkeys (Brit, Nick, n Bryan) and needless to say, we ate it in aircon room in case the cake can't stand the temperature... heee....
hehe~~
ReplyDelete你係用甜 cream 打起的吧？
一盒甜 cream，你可以吻幾個 cake 啊！
即係好快又要整 cream cake 了~
藍雨
ReplyDelete用 cream add icing sugar, 吻 cake 好难呀,很快溶 :(
我都覺'吻'cake好难.我既困難唔係快溶而係好难正到平而滑.
ReplyDeletewinpooh85
ReplyDelete係呀, but can put almond flakes or choc flakes to cover X)
mommy：
ReplyDelete唔好用淡 cream，要買盒 甜cream，
咁就唔會咁易溶...
winpooh85:
我同你一樣，
吻 cream 吻到超樣衰！ =="
That's alot of cream in the middle!!! To make the middle take more mango-y, you should mix the cream with some of the mango juice.
ReplyDelete你們點搞架！個個都話第一次做 crean cake,但又咁死靚!
ReplyDeleteMrs Leung
ReplyDelete真呀,以前做的全是mousse cake, 今次很勇敢才接受挑战 XD