红颜追月 Red Bean Snowskin Mooncake

今曰又再加码整冰皮,但有少少不同,就是做红豆冰皮,煮红豆沙代替水份,颜色变灰小小,但口感一样,加一点香味,颇成功.

I know Blue Rain, Kulu n Mui Mui are busy making traditional mooncakes in HK and Macau today; so I must join them and make them in Singapore too. Mine is the easiest of them all, so probably get done the fastest...heeee...

This time, I tried to make Red Bean Snowskin mooncakes; the only difference is I used red bean soup to replace the portion of water in the recipe. The colour turns out a bit more greyish pink but it has a tint of red bean fragrance, not bad at all...


再买小一点的模来做,送给好友分享!
Bought a new mooncake mold to make smaller size mooncakes to give to my friends, hope they like them. The fillings are the same as last time: custard, custard with truffles, pumpkin with Japanese sweet potato, and Japanese sweet potato. For myself, I made 3 custard ones with salted eggs. Who is counting cholesterol anyway?