一刹那就是星期一,再过四日又是周末,再四个月就过年...再计下去,我真不知我做了什么,只希望每曰过得有意思...碎碎念,算了,看这豉汁凤爪,是今晚晚餐的主角, 还煮了绿咖哩,煎鱼,炒菜及人参鸡汤...囡囡要大考了,Bryan又要考Prelim然后就O level了,要饮多些汤水补一补.各主内姐妹,记得为他们代祷...到十一月底才考完呀!
Time flies, another weekend has passed and soon will be Mid Autumn Festival which means New Year is just round the corner... WOWOWO... then then then
Don't panic, let us just live everyday meaningfully and be a blessing to everyone. TREASURE EVERY MOMENT, friends.
To all my sisters in Christ, please remember Britney and Bryan in your prayers everyday till end of November as Britney has started her A level exams and year end promo exams; Bryan is having his prelims and O level will only ends on Nov 20. Keep them in your daily prayers please.....
Up there is what we ate for dinner tonight...love that chicken feet...feel so HK dim sum
突然間咁感嘆？哈哈~~
ReplyDelete藍雨
ReplyDelete人老了是这祥的了 xppp !
我在教会是出了名的"长气训话"auntie, heee
Mommy... you should cook more yummy food for your children. Then they will have enough energy to study ar.. Add Oil
ReplyDeleteYour nickname "长气训话"auntie is so cute, but I still like to call u mommy because it feels more warm like a family member
豉汁凤爪好野味ah~~教我整la~~
ReplyDeleteWinpooh
ReplyDeleteI do most of the cooking when they are having exams. Just the other night, my daughter said the food is better when I cook, heee. Of course must show my support mah..
tendy
ReplyDelete豉汁凤爪very nice, even my children love it because they ve been eating it in dim sum restaurant since young.
Method
1. a packet of chicken feet, trim nails and cut into two if preferred
2. sun dried for a couple of hours
3. deep fried in oil till the skin pop out a bit (do they sell fried chicken feet in HK? If do, then save a lot of work and skip to next step)
4. pound half a bowl of fermented black bean, a bowl of garlic, a knob of ginger and some chilli if desired.
5. In wok, put some oil and fry the (4) till fragrant
6. put in fried chicken feet and stir for awhile
7. add some rock sugar and one piece of dried "mandarin" skin (gum pei), half bowl of oyster sauce, a bunch of peppercorn
8. add water till cover the chicken feet
9. adjust seasoning, can't be too salty, add more sugar if necessary
10 cook to desired tenderness and taste again, add cornstarch solution to thicken the gravy
11 Before serving, put green onion and dash of sesame oil on top.
Let me know if I miss any step!
日日都咁好餸
ReplyDelete好想去你家住呢^_^
laam
ReplyDelete你来探我,我煮俾你食罗!
mommy,
ReplyDelete我都成日感嘆呢..
好似好快就一個週末咁..=.=
不過妳日日都過得好充實嘛...我日日見到妳煮既送都流曬口水呢..
bottle
ReplyDelete我過得好充實?
我每曰忙是煮煮煮:(
真的...每天到妳blog 來都看到好多好吃的東西
ReplyDelete住妳家每天吃到那麼多好吃的
真是太幸福了!!!!!!!!!!!!
人蔘雞湯, 一定好好味, 我最鍾意韓國的人蔘雞湯, Chang!
ReplyDelete唔記我比我老公的日誌你看, 裡面影了我們去過的餐廳, 有食物相片.
http://hanriktan.spaces.live.com/
Mrs Tan
ReplyDelete多谢探访,我也到你先生的曰誌处取经,很多吃的好去处,谢谢!