梅菜扣肉是爸b我爱你最爱的其中之一道菜,但它真的是太太太肥了,所以我用鸡柳来代替,一样好味道!
Haven't had preserved vegetable (mui choy) for a LONG time, suddenly felt like making it for dinner. Though hubby loves it with belly pork, but it is just WAY too fattening; to solve the problem, used chicken instead. Just as yummy!
我都鍾意食扣肉！
ReplyDelete好鬼正！
Sophie...
ReplyDelete謝謝你的留言
很高興在主裡我們都是姐妹
最讓我高興的是
在新加坡以後我有朋友啦!!!
我好喜歡吃梅菜扣肉!!!
藍雨
ReplyDelete好肥哚,唔好食太多呀!
judy
ReplyDelete我们互相勉励,为主做见证,你以後来星加坡要来探我呀!
恩 這真是太難了
ReplyDelete偶看看就好
對了 SOPHIE
你問香菇的問題得到答案了ㄇ
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你可以上網去看看喔
需要什麼呢 我十二月會回去台灣
我台灣的家 有多的樂譜 我可以寄給你
你看看怎樣
阿 我的EMAIL: chenihsia@yahoo.com.tw
MSN: ritahsia@hotmail.com
有需要藥說ㄋㄟ
塔塔
ReplyDelete謝謝你, 我 emailed 你啦!!!
Yum. We went to dinner last weekend and had this dish with pork. Another play for you to try...cheap too.
ReplyDeletealice
ReplyDeleteCC likes the one with pork and I only like the vegetable in this dish, but it is true it is very easy to make.