星洲肉骨茶 Bak Kut Teh

自从星期日囡囡知道Bryan的妈咪煮肉骨茶给他做晚餐后,就每半小时吵著要吃.....大小姐呀,靓肉骨要去街市买呀,妈咪要返工架. 等到今晚才有,都唔可以怪我! 不过乖乖一定唔会...


在街市鱼档看见有带子,用豉汁炒,都几好味!

Britney wanted to eat Bak Kut Teh (Singapore Pork Rib soup) ever since she heard aunty Sherry made it for Bryan's dinner on Sunday.

She kept on and on about how she wants it and how she craves for it, and how she MUST have it.... poor mommy of course has to find the nicest freshest pork ribs to make this delicious soup for her dinner. Some people like to put a dash of dark soya sauce in the soup for the colour, but I prefer NOT, so it looks a bit pale. Nevertheless the taste is the same, very peppery too!

Saw some scallops at the fish stall, very rarely do we have these in shells. Bought some back to try....not bad though not very meaty. Stir fried them with black beans and garlic, yummy!