炒尤鱼 Stirfried Calamari

如果新年煮这道菜，一定会被老人家责骂，你说是吗？

Calamari or some call it squid has such a nice chewy texture, I just love it.This time I fry it with tomato, onion, garlic and leek to give it a tangy flavor instead of the normal garlic and ginger ... any style that it is cooked, I just LOVE it....

I also made Ginseng black chicken soup for Britney, but the black chicken looks so horrifying in the picture that I better don't upload it or else will scare everyone away. For the brave and adventurous ones, it is put under my Chinese Asian food photobucket sub-album. Go and have a peek!