享受完昨晚的海鲜大餐,重了至少X磅後,今晚乖乖地食清清地的越南牛河,节制一下!Pho Bo is one of my family's common favorite, so that is easy...
When I went to Ho Chi Minh last year, ate many times of this beef noodle there in hope of tasting the authentic Pho in its native land. Personally, I find the local ones very oily and not as tasty (had it in various hotels and restaurants); guess I was just too opinionated... or personal preference prevailed.
好味ah~~香港食個d得好少牛肉ja~~
ReplyDelete清清地我都好喜歡食這個牛肉粉呢！！
ReplyDeletevery good. Next time you are here, you need to get some of the base and try it out. They sell it in markets here.
ReplyDeleteTendy
ReplyDeleteThat's why my children like me to make at home, they get ALL the beef they want :D
laam
ReplyDeletewell, 我好喜歡食香港食個d牛chup粉呢！！
Alice
ReplyDeleteI find the most important is the cinnamon smell and LOTS of basils
Yes, the dry ingredient has the unique spice that you are looking for.
ReplyDeleteThe basil that you used, is that the American kind or Vietnamese basil? They do taste a bit different.
ReplyDeleteAlice
ReplyDeleteI dont know, only that it is very fragrant, should be the real Vietnamese type. I have a basil plant at home, but no smell
澳門食呢o的叫 "火車頭"~
ReplyDelete得幾塊牛肉o架o乍！
個粉入面有一o舊仔 青檸、香葉、生牛肉幾片~
落 魚露 食一流！
hi, my first time to your blog, use to read your thread in leisure cat forum.
ReplyDeleteIts a good blog, keep it up
藍雨
ReplyDelete火車頭"~
個粉入面有一o舊仔 青檸、香葉、生牛肉幾片~,
Cute name, mine has all those plus 牛nam ;)
jingle 26
ReplyDeleteThanks for visiting my blog