在酒家吃过很多次,但这是第一次试煮,咖啡味太重,要加糖,都有七成似,下次再试!
For first try, this dish did not turn out too badly. Don't know when this dish started to have a prominent place in local Chinese restaurant menu. Most kids and adults like it because it is sweet and varied a bit from the normal sweet and sour pork. For myself, I rather have the normal 京都骨; but then a change of taste is not a bad idea neither.
唔知呢個同京都骨分別有幾大呢 太甜i就反面唔愛吃 其實似唔似係片糖整果類甜呢 :P~
ReplyDeletei從來未食過呢個coffee ribs 大口青就好喜歡食ribs 因為骨與骨之間既肉寧捨滑
我諗會好香ah~~
ReplyDelete是今晚的送嗎??
我愛你
ReplyDelete一样原理,我只再加一匙instant coffee powder 去 marinade, 加一点蜜糖,就好好味! 无糖会苦, 试整比大口青食,锡晒你.
Tendy
ReplyDelete昨晚的,今晚出街食.
You actually put coffee in it? Strange.
ReplyDeletealice
ReplyDeleteYes, lots of strange new items on menu here just so to say it is NEW. But this one has been around for awhile, just that I don't particularly like it much; dont enjoy that uniqueness
你呢個骨骨，我完全未聽過！！
ReplyDelete可能我太少出街街食飯啦！！
我都好鍾意飲咖啡架
唔知呢個難唔難整呢？？
laam
ReplyDelete酒家出新款引客,加instant coffee 就是,好容易!
我都未聽過！
ReplyDelete好味嗎？
藍雨
ReplyDelete味道可以说是一般，有另外一个选择囖！
It sound and look delicious!
ReplyDeleteThanks Mrs Leung
ReplyDeleteQuite a good variety for summer BBQ too... Is it very hot in Texas?
Yes, it is very hot in Texas, but it is not as hot as california and Arizona!
ReplyDeleteHere are some links that I believe will be interested
ReplyDeleteI like it! Good job. Go on.
ReplyDelete»
Looks nice! Awesome content. Good job guys.
ReplyDelete»