Thursday, July 20, 2006

贵妃雞 Empress Chicken

蒸隻雞来补一补。。。

I love to eat this steamed Empress Chicken, easy to make and seems good to the body too. Marinaded with lots of ginger powder and normal seasoning; added 杞子, red dates, ginseng, almond seeds, and lotus seeds for the herbal flavoring. Steam the whole thing for an hour and what a nice dish to go with either rice or porridge. Yummy!

聞落去好香啦!
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12 comments:

  1. Anonymous7/20/2006 10:52:00 PM

    加埋己子播~ i好喜歡買貴妃機食嫁~
    i家附近一間叫明星 賣35蚊半隻嫁~ 超yummy!!

    ReplyDelete
  2. Mommy Dearest7/20/2006 11:23:00 PM

    我愛你

    己子补眼，食多的好呀！

    35蚊半隻，好平！

    ReplyDelete
  3. tendy7/21/2006 12:00:00 AM

    你地係咪都係買雪藏雞ga??

    ReplyDelete
  4. 藍雨7/21/2006 09:33:00 AM

    流口水ing...

    ReplyDelete
  5. Mommy Dearest7/21/2006 10:40:00 AM

    Tendy

    唔係雪藏雞呀! 我係買走地雞 (free range chicken) 补的!

    ReplyDelete
  6. Mommy Dearest7/21/2006 10:42:00 AM

    藍雨

    我最鍾意食呀！

    ReplyDelete
  7. 藍雨7/21/2006 03:12:00 PM

    我成日覺得外國人係專食埋晒o的雪o野！
    雪豬雪鴨雪雞雪魚...

    ReplyDelete
  8. Mommy Dearest7/22/2006 12:42:00 AM

    藍雨

    星加坡也在亚洲呀,有新鲜雞ga XD

    ReplyDelete
  9. Anonymous8/12/2006 10:17:00 AM

    Hmm I love the idea behind this website, very unique.
    »

    ReplyDelete
  10. Anonymous8/17/2006 04:14:00 PM

    Your website has a useful information for beginners like me.
    »

    ReplyDelete
  11. Anonymous9/16/2006 07:07:00 PM

    嗨你好
    我是来自马来西亚
    看了你的美食真的口水流满地。。。。。。。。。。。。。。。。
    我想把你加入连结可以吗？
    我好喜欢你的贵妃鸡
    你可以给我食谱吗？
    谢谢

    ReplyDelete
  12. Mommy Dearest9/16/2006 10:35:00 PM

    Hi Julie

    谢谢你来探访,好亓心你要连结我的博格.

    这鸡很易煮,可用kampung chicken or normal chicken

    1.用一碗水放入
    六粒 红dates,
    2tsp 纪子
    3枝 党参
    3tsp 南北杏

    煮半小时,放凉.

    2. 将鸡洗诤,用salt, sugar, pepper season for 2 小时,放入大碗.
    3. 放入(1)的料,不要水
    4. 蒸一小时半, 食前试味,可加酱青,麻油

    ReplyDelete

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