Wednesday, October 09, 2013

Mommy Dearest 廚房 -- 香草烤金瓜

healthy n yummy
 
cut the pumpkin into bigger pieces 
 turn the pcs after baking about 30min @180 degrees

香草烤金瓜 - 真係一睇就知道點煮,加olive油同任何香草 !
 

8 comments:

  1. 南瓜我鍾意,焗嚟食仲香呢!

    ReplyDelete
  2. Replies
    1. sweet potatoes about 30 min, pumpkin much faster, so I normally put them apart and take out pumpkin first. Or you can do it the other way, put in sweet potatoes to cook for 10 min, then add in pumpking

      Delete
  3. Replies
    1. sweet potatoes about 30 min, pumpkin much faster, so I normally put them apart and take out pumpkin first. Or you can do it the other way, put in sweet potatoes to cook for 10 min, then add in pumpking

      Delete