I just use 250 g flour with 125 g of water, a pinch of salt and a dash of oil. You need to check if the dough is pliable, due to the absorption rate of each brand of flour, it can be different, so adjust your own. Rest for half hour before you cut into 6 g pcs to wrap. For authentic xiao long bao, you should have 18 folds in each. Yes, it is possible, just practice n practice.
皮都自己整,真係好多功夫
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Delete好高難度呢！
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DeleteTeacher Gigi
Delete似唔似出街食嗰d?
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Delete可否分享食譜，謝謝
ReplyDeleteI just use 250 g flour with 125 g of water, a pinch of salt and a dash of oil. You need to check if the dough is pliable, due to the absorption rate of each brand of flour, it can be different, so adjust your own.
DeleteRest for half hour before you cut into 6 g pcs to wrap. For authentic xiao long bao, you should have 18 folds in each. Yes, it is possible, just practice n practice.
我囡囡超鍾意食，但我無本事整
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Delete好多工夫... 真係高難度製作....
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ReplyDelete