lots of snacks
golden cups
can even be birthday cake
and breakfast is ready
easy as ABC
add in rice flour solution
till this consistency
all ready to steam
fry till mixed
almost 600gm of HK sausages
fry with garlic till soft
get ready
金瓜蘿蔔都好健康㗎，所以現在時時都試下唔同方法煮，這個蒸糕可以當早餐，午餐，或晚餐，好味㗎，試下啦！！
點整呀 please.....， 老DAD鍾意食南瓜。
ReplyDeletesame way as the carrot cake. I use 7 part pumpkin n carrot to 1 part of flour . with pumpkin , dont add sugar and will be more sweet due to it.
Delete我都有整喎. 你有冇睇過?
ReplyDeletehttp://ohtria.blogspot.co.at/2013/09/post.html
好靚呀，但係唔好放蔥呀
Delete好大製作喎 :)
ReplyDeletehehehee, lots of ppl to feed ;)
ReplyDelete金瓜糕唔知我啲少爺們食唔食呢?
ReplyDeleteI think you can add more what N & M like (prob sausages) then they might be interested, kekekeee
Delete可惜英國嘅白蘿蔔好唔靚！
ReplyDeletewhy dont you try just pumpkin? it will be a bit sweet, but should still be nice
Delete金瓜即是南瓜？
ReplyDelete係呀
Delete細細個幾好, 唔會太飽^^
ReplyDelete因為我做冇肉嘅, 所以亦試過加紅蘿蔔絲增添色水, 但未試過加南瓜, 一定要偷師.
ReplyDeleteIt adds sweetness, so need to adjust the salt
Delete