Saturday, August 27, 2016

Mommy Dearest 厨房 -- 老黃瓜老火湯


rich and nice
boil for few hours

 
dried snails and Chinese ham are a must 


 

湯係好重要㗎 !

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9 comments:

  1. samwei 英國的生活都可以好港式8/27/2016 02:47:00 AM

    依家我都少煲老火湯了

    ReplyDelete
  2. EE Chan8/27/2016 10:47:00 AM

    香港人煲老黃瓜多用扁豆及赤小豆，可以去濕。

    ReplyDelete
    Replies
    1. Mommy Dearest8/29/2016 09:31:00 AM

      好主意，我有豆在家，但係時時唔記得放

      Delete
  3. 基爾8/27/2016 11:20:00 AM

    我也愛飲湯

    ReplyDelete
    Replies
    1. Mommy Dearest8/29/2016 09:36:00 AM

      我成家都鍾意飲老火湯㗎，如果我幾日冇煲，Babe Dearest 會問㗎。

      Delete
  4. LiJ8/27/2016 10:33:00 PM

    我都覺得係，真係要飲下湯

    ReplyDelete
  5. Mei Mei8/30/2016 01:03:00 AM

    重要係媽咪靚湯

    ReplyDelete

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