Valencian Paella
Seafood paella
great for party
I skipped the chicken this time
toasted the saffron thread prior to see if can improve the color and fragrant
why why why, so much saffron thread and still not yellow enough
tomato must be grated in fresh
Voila
煮這個菜餚係全為了個新玩具，我終於有個正宗嘅paella pan 啦啦啦 !
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材料豐富呢
ReplyDelete好有我嘅色彩，多多料, hahahahaa...
Delete好多料，正呀。
ReplyDelete好有我嘅色彩，多多料
Delete新玩具响澳洲買？？
ReplyDelete唔係，我一早已經想買，但係冇理由叫朋友去西班牙旅行抱回來給我，點知有日Singapore 朋友叫我去個Weekend market 支持，去她的檔第一眼就看見paella pan。。。，妳講係唔係神祝福我㗎，哈哈哈。<3 .brand new ga
Deleteyummy^^
ReplyDeletehehehee
Delete好足料呀!!!
ReplyDelete我上次跟書整唔好食呀...睇完呢篇令我想revenge...^_^
妳都再煮啦，我等妳呀。<3
Delete呢個我學左西式同日式，上枱好有台型的
ReplyDelete教下我吖唔該 <3
Delete未見過咁多料既西班牙海鮮飯~~正呀~~~
ReplyDelete自己食係多啲料嘅（貪食）;) .
Delete最衰我好怕坐長途飛機，唔係真想去西班牙食次正宗嘅
好多料呀！
ReplyDelete自己食係多啲嘅（貪食）
Delete藏紅花不是這樣煮的，先浸水半個鐘，飯煮到快熟，水加進飯里。不要加太多，太多藏紅花，飯會苦，除非你的是次貨或假嘢。食太多藏紅花會有副作用，你上網查查。
ReplyDelete唔該，我實際上都有試個這個方法，都唔係幾得，可能用唔夠，我下次會再試下。thanks
Delete