Mommy Dearest 廚房 -- 韓國炸蔬菜餅 Pajeon

 

 

Prawn / sotong fritters or Korean pancakes 

Ingredients: 

10 prawns, cut into small pcs

1 cup cabbage 

.5 cup    corn kernels 

1 bunch long parley 

1 shred    carrot

3 sprig     spring onion, cut small

1/2 tsp     salt or chicken stock

Dash Pepper

2 garlic pounded

Ginger little bit pounded 

Coriander seeds , pounded 

3 tbsp plain flour

1 tbsp self raising flour

1 tbsp   corn flour

Or 3 tbsp plain flour, 1 tbsp rice flour , 1/2 tbsp of self raising flour (options）

Method:

1.  cut all the vegetables n prawns

2.  Put garlic n ginger to cabbages n season for half hour.  Add rest of vegetables n prawns 

3.  add in flour and seasonings, bind together (not watery)

4.  it should not be too thick, add dash of water to adjust

5.  fry in oil till done. 

** you can add in sesame seed if you like.  And your choice of veggie can be varied and to your taste.