Tuesday, August 16, 2016

Mommy Dearest 廚房 -- 韓國式前菜


 

韓國餐當中我好鍾意食啲開胃菜,特別係這個海帶前菜,青瓜泡菜都唔錯。

14 comments:

  1. 我唔食得辣...韓式前菜海帶和芽菜我最鍾意... 不過唔係好識煮... ^_^

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    1. Hi Yuki, how was your HK trip?
      For the seaweed and big sprout appetizer, you don't need to add chilli paste. Let me briefly tell you how you can do it.
      1. blanche the beans for 2 minutes and dip in cold water , drain dry. For seaweed, just soak till fully hydrated, drain dry.
      2. in a bowl, add in 2 tbsp. Jap shoyu, 1 tbsp. sesame oil, 1 tbsp. vinegar, 1 tbsp. of sugar or mirin, mix n taste (if you use more sprouts then just make more sauce)
      3. cut one onion into thin strips
      4. in a big bowl, toss together the veg, sauce and onion. Mix and taste
      4. chill in fridge for at least 1 hour and adjust taste.
      5. put in serving bowl and sprinkle toasted sesame seeds.
      VOILA..... !

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    2. wow... thank you very much!You are very kind! I will try to make it!

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    3. You are most welcome. Let me know if you have any other questions, will be glad to answer for you. BTW, do eat well and continue to eat more ginger and sesame oil in your daily meals. No harm at all . God bless

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  2. 我都鍾意韓式前菜XXD

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  3. 呢兩樣我都鍾意,海帶係我最鍾意食物之一

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  4. 大豆芽同海帶都愛食,仲有炒粉絲😋😋

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  5. 我都鍾意食開胃前菜菜

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