Mommy Dearest 廚房 - 泰式芒果糯米飯

yummy

soak the rice overnight

steam on banana leaves for 25 to 30 min (depending on the brand of rice)

fluff it and if too hard, sprinkle more water and steam for another 5 minutes

boil the coconut cream with sugar and a dash of salt, put some into the rice after it is cooked, leave it for 5 minute to infuse

stir and all ready to be served with mango, more coconut cream to serve on the side

ad hoc birthday cake

現在係芒果季節，又香又甜又好吃（唱下歌先），咁最好係整個泰式芒果糯米飯做甜品，家人好鍾意食㗎 （食完晚飯咁飽都食得落）。