Friday, March 07, 2014

Mommy Dearest 廚房 -- 南瓜蘿蔔糕


breakfast, anyone?

easy ingredients 
love the color 
ready in half hour if prep the cutting first 
Voila, steamed for 40 min
no fail 
wah, look what my colleague brought for me to try 
expensive breakfast, thank you, so blessed
 
 
 
 
proportion of turnip and flour is 7:1
 



7 comments:

  1. 食鮑魚做早餐好豪喎!

    ReplyDelete
    Replies
    1. 如果我同事日日都供應就好啦,哈哈哈!

      Delete
  2. 南瓜蘿蔔糕 ,好特別,好吃嗎?

    ReplyDelete
    Replies
    1. 唔錯㗎,只係比較甜啲同口感冇咁爽

      Delete
  3. 鮑魚同南瓜蘿蔔糕一齊食,好創新喎!

    ReplyDelete
  4. 南瓜蘿蔔糕,咁請問南瓜比例要多少?

    ReplyDelete
    Replies
    1. 南瓜1蘿蔔糕3比較冇咁甜,實際上妳自己鍾意幾多都可以,只係多啲南瓜甜啲,同冇咁爽口 ,

      Delete