Mommy Dearest 廚房 -- 喧君奪主的炆牛腩支竹

牛腩支竹

香料，可以加果皮 

切塊出水 

bean paste and chu hou paste  

白鑊 

香之後加油同香料 

add paste till fragrant 

add meat 

stir fry till all combine  

add water and few pc of rock sugar 

make sure the liquid covers the meat , cook till soft

after done, take out the meat and add the bean sticks to the gravy to cook till the right consistency, you can add radish 

Voila, delicious 

at one glance, easy as ABC

 

這碟菜餚嘅主角係香港樹記嘅支竹，我想食好耐，但係又怕食左冇啦，想呀想，咁啲起心肝用仔仔嘅至愛牛腩來煮，一石二鳥！