Mommy Dearest 廚房-- 百變奶黃包

porcupine

peach bun

custard rolls

 

in the zoo?

slant the angle

steam for 6 minutes

love the custard, thanks Bees 

like this brand 

knead till smooth 

ready 

use a bag is the cleanest way 

same size 

thickness dictates how much is the filling 

roll tightly 

cut with sharp knife 

puto n parchment papers 

ready 

at one glance 

love this

桃 is best for birthday parties

love the twill

queue up please

 

我從細已經好鍾意食奶黃包，所以一回香港食點心一定會叫㗎.

 

記得在香港食點心，看見啲好可愛嘅包包做型，有空嘗試下，好可愛，最鍾意個箭豬，妳哩？