Monday, November 13, 2006

墨西哥甜脆饼 Mexican Dessert Tortilla

















这个甜品我从未试过,是囝囝在加州的餐馆食过後,回来跟我讲,然後我妹妹教我整的.希望今次去加州时可试正身. 是用糖粉加肉桂粉,洒在脆饼上,好香口!

This dessert is highly recommended by Sonny Dearest, after he tried it for the first time during his holiday in LA recently. It is very simple to make, just fried corn tortilla (top pic) or flour tortilla (above) , tossed in sugared cinnamon. Voila....
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10 comments:

  1. Anonymous11/13/2006 11:15:00 PM

    呢個甜脆餅好特別好吸引呀, 唔知味道係點呢

    ReplyDelete
  2. tendy11/13/2006 11:38:00 PM

    是炸的嗎?

    ReplyDelete
  3. 藍雨11/14/2006 09:50:00 AM

    咦~~
    我唔鍾意！
    好熱氣啊~:p

    ReplyDelete
  4. Mommy Dearest11/14/2006 10:10:00 AM

    泡泡茶

    係肉桂味, 我鍾意肉桂 xp

    ReplyDelete
  5. Mommy Dearest11/14/2006 10:11:00 AM

    tendy

    係炸的, then sprinkle sugar and cinnamon powder :)

    ReplyDelete
  6. Mommy Dearest11/14/2006 10:13:00 AM

    藍雨

    係好熱氣啊, 我鍾意炸脆餅, now have ulcer in the mouth :(

    ReplyDelete
  7. Anonymous11/14/2006 02:01:00 PM

    熱氣...唔食得, 您要食埋咕嚕份~ :>

    ReplyDelete
  8. Mommy Dearest11/14/2006 11:08:00 PM

    咕嚕

    我食到生飞猪呀! 痛痛痛

    ReplyDelete
  9. Anonymous11/15/2006 11:20:00 AM

    You need more of the sugar mixture. Did you mix the sugar and cinnamon together first and then toss it all together?

    Will have to take you to Claim Jumper for you to try theirs. Of course it will not be hot which I think would be better.

    ReplyDelete
  10. Mommy Dearest11/15/2006 02:57:00 PM

    Alice

    Yeah, I mixed the cinnamon powder and sugar to right proportion then coat by shaking tortilla in a bag. Very nice... too much will be overwhelming

    ReplyDelete

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