

Introducing sonny dearest the chef and his signature dessert: steamed egg custard. This is one dessert that only guys succeed in making in my family. Not joking, only my brother and Nicky can successfully make this creamy great tasty Chinese dessert; even my mom looks forward to it every time. Nicky's brownie is quite good too, but he seldom bakes...

Look what I had for dinner, claypot Black Bean Spareribs rice and Sharkfin Melon black chicken soup...


Yammy~~~~~~~~~~~`
ReplyDelete我喜歡吃麵....下面那螌炒面時在太棒了
超愛超愛.....真是希望有一天
可以真正吃到Sophie的菜....
塔塔
ReplyDelete超fast.... how are your studies n visa progressing?
Yummy. I have not had egg custard in a while. Might have to make a request when I go up next week.
ReplyDeleteFunny that you had spareribs with rice. So did I last Sunday. Thomas made it. Had left over last night.
呢o的日子都唔出街食飯?
ReplyDeleteAlice
ReplyDeleteNicky was in a good mood that night as CC was asking him whether he helped with my cakes which of course NOT... so he went n made the custard instead... very nice.
First time I did the sparerib rice, CC's favorite, very nice
藍雨
ReplyDeleteBritney n Bryan A & O level exams ah... 唔出得街 !
車~~
ReplyDelete你 2 個出街食,打包返來咪得o羅~~
d燉蛋好滑呀!!食完皮膚實又靚又滑.
ReplyDelete全家一起就sweetsweet晒la~ 唔水食燉蛋蛋la, 就請我地食晒佢la... >:)
ReplyDelete你地好幸福呀..........大家一齊本亅野食..一齊食野..夠哂溫馨
ReplyDelete藍雨
ReplyDelete要支持他们呀!
咕嚕
ReplyDelete好叻的idea~~~
溫馨...好靓的词句, 多谢小咏...
ReplyDeletethe egg custard looks so smooth, isnt easy to make.
ReplyDelete