这是星期六晚餐的一部份,用饼干塔派的食谱做的.
原本分量:
高筋面粉250g,糖3g,牛油7.5g,牛奶125g
我要做大pizza,所以双份,但再加85g牛奶才可. 本以为会很硬,因没有用酵母,但又不会,可能是牛奶吧!
This pizza was part of Saturday's dinner, using the same cookbook that Blue Rain sent me. I used double portion as I wanted to make a big one; but I added another 85g of milk to make the dough. The result was better than I thought, a bit doughy but not as hard as I expected it as the recipe didn't call for yeast. Oh well, Britney, Bryan and Nicky enjoyed it, so no complaints there except could have put in more sausages according to Nicky ;)
咁比起之前o的 pizza,
ReplyDelete其實邊個 pizza 食譜正？
One time, I used Mabel's pizza recipe, using raising flour to replace flour (I think my yeast is not working). Of course, I let it raise much longer than the instruction says. I THINK it was better than the rest that I have tried.
ReplyDeleteBUT, my children think every one is good, and my husband still complains every one is too doughy. Can't please everyone :(
MOMMY，高床故障，去->http://yoyopighead.blogspot.com/
ReplyDelete先~
o下？
ReplyDelete咁即係個個都好味啦~ :p
你老公：奄尖聲悶~~
藍雨
ReplyDelete老公係咁,奄尖聲悶,but he will eat everything I make XD
我相信只要係媽咪整都喜歡就真。
ReplyDeleteMabel
ReplyDelete老公成曰话自己最唔奄尖,但次次都糸讵话太甜或太咸,连小孩都话唔糸丫daddy :),好彩有人同我申冤
雖然無得食, 但都相信媽咪我愛你整得好食~~
ReplyDeleteIt does look doughy...but it could be because of the cheese inside the edge of the pizza.
ReplyDeletealice
ReplyDeleteI don't know, this recipe doesn't have any yeast or baking powder, so it is to be expected. I am still in search of the PIZZA Hxx pan pizza base proportion...any idea?
tendy
ReplyDeleteThanks for your support ;)