Thursday, August 10, 2006

用新玩具整饼 :) Happy Birthday Aunty Yai


昨曰是国庆,放了一曰假,也是好友妈咪的寿辰,当然抓紧机会试那个四方模,做一个生日蛋糕做派对的拌手礼.

难得与国家分享同一曰乞曰,就决定做个国旗做形的Cranberry Mousse Cake, 因想要红色做旗身,可惜白色星星和月亮不显眼,唔紧要,见到所有小孩说喜欢吃就开心满足了!

再一次祝伯母寿比南山,主保守你每一个步伐!

Yesterday was my friend Cindy's mom's birthday, how nice, she shares the same birthday as Singapore. Not many people can say everyone in Singapore gets a holiday with firework on her birthday bor!!!

Great opportunity to use the square mold that Louisa sent to me all the way from Hong Kong, and appropriately TRIED to make a Singapore flag cake, but the decoration was totally disappointing because the cranberries that I used didn't give the red tint that I wanted. Oh well, fortunately the taste compensated the look, so at least that is a little consolation!

4 comments:

  1. You need food coloring...which I know you don't want to use.

    ReplyDelete
  2. alice

    pink is just as well, I used yoghurt and grape juice inside, so very tangy

    ReplyDelete
  3. 藍雨

    係啊!希望有朝一日用来做“大戏" XD

    ReplyDelete