![](http://photos1.blogger.com/blogger/4045/3218/320/PICT3069.jpg)
Last week, Popo made me promised her NOT to make any more cheesecake till the TIME has arrived, what time? Time that her love parcel arrives from Hong Kong. That was so nice of her to send me all those goodies which you saw in the earlier post.
I asked my maid to look out for the postman and call me in office once it arrives; why? So I can rush home to make my first brown NY cheesecake. The call came at 3pm yesterday, and at 5 on the dot, rushed out of the office and went home to tear apart the love box and look at that magical ingredient. Oh, it is molasse cane sugar, how clever of Popo!
Haven't eaten it yet as it is chilling in the refrigerator, but it sure looks like the ones that all the Hong Kong Leisure Cat friends have been churning out with sourcream and all that. What do you think, everybody?
Interesting. What is on the top? More cream cheese?
ReplyDeletehehe~~
ReplyDelete非洲來的 cheese cake!~
alice
ReplyDeleteIt is common practice in HK that they put sour cream and sugar mixture on top of cheesecake; AND they are brown NATURALLY. Mine is not natural, used molasse X(
藍雨
ReplyDeletehee hee ~~~ sunburnt too
呢個充滿友情既靚靚蛋糕一定特別好味!!
ReplyDelete企鹅
ReplyDelete糸呀,特别甜呀 XD