今日是新加坡国庆，四十一周年纪念，很热闹！昨晚特别设计这个新菜式，来庆祝新加坡的生日！
Happy Birthday, SINGAPORE!! Singapore has been my home for the past 21 years, the longest period of time I have stayed in any of the four countries I have spent my entire life in. Thank God for her stability, her freedom of religion and her security!
GODBLESSYOU, SINGAPORE！！！
In her honor, I have created this dish to commemorate the occasion, guess what exactly is it? The clue is in the picture itself!
What is in the squash? Did you bake it?
ReplyDeleteNo, I cut the pumpkin and steamed for 10 minutes, used the meat for the prawn and the shell as container for my secret dish. What is inside? Show you in my next post... heeee....
ReplyDelete