Mommy Dearest 廚房 -- 西式燜牛尾

yummy

好彩唔會好肥

floured them

pan fried first

配料唔少

aromatics

heavy on Italian spices n bay leaves

natural tomato sauce

add in the oxtail

cook for couple of hours till to your preferred texture

好耐無煮牛尾啦，本來想用紅酒來燜，之後放咁多番茄，芹菜，紅蘿蔔下去，加左意大利香草，一試個味覺得已經好足，如果再加紅酒會畫蛇添足，咁就清清地啦。