Thursday, March 12, 2020

Mommy Dearest 廚房 -- 韓式炸雞翼


so yummy n crispy

coated with potato starch
fried once 
then fried second time for the crisp 







原來我冇煮韓餐好耐好耐啦,好啦,趁Sonny Dearest死黨生日,煮啲好唔健康但係佢地超愛嘅韓式炸雞翼俾佢地食啦。

10 comments:

  1. 連睇幾日妳個韓系晚飯blog,搞到我都好想再食韓式炸雞呀,但今日先至係星期三,點都要忍下口,等到週末至破戒。

    ReplyDelete
    Replies
    1. hahahah, sorry sorry.
      我都係連煮幾餐韓餐,因為唔同嘅朋友特別要求我煮,冇辦法。

      Delete
  2. Replies
    1. 這個係連我唔食炸野嘅老公都鍾意食。

      Delete
  3. 我的印度同事都識整韓式炸雞。 i love it too!

    ReplyDelete
    Replies
    1. me too. 這個係連我唔食炸野嘅老公DD都鍾意食。

      Delete
  4. 炸咁多,真係好大工程。

    ReplyDelete