Thursday, May 30, 2019

Mommy Dearest 廚房 -- 燜牛仔骨

Bon appetite









真係好味道，但係需要成兩日嘅工夫才真正入味，值得值得。
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8 comments:

  1. EE Chan5/30/2019 12:24:00 AM

    好味

    ReplyDelete
  2. 海豚兒5/30/2019 12:28:00 AM

    牛仔骨同配菜都炆到入哂味，配埋意粉掛汁一流！

    ReplyDelete
    Replies
    1. Mommy Dearest5/30/2019 09:45:00 AM

      我最鍾意啲蔬菜同汁㗎，配mashed potatoes 一流。

      Delete
  3. samwei 英國的生活都可以好港式5/30/2019 03:37:00 AM

    點解要煮兩日？

    ReplyDelete
    Replies
    1. Mommy Dearest5/30/2019 09:44:00 AM

      牛肉入味啲，同啲汁味道濃好多。

      Delete
  4. 基爾5/30/2019 01:45:00 PM

    撈飯撈意粉都正^^

    ReplyDelete
  5. 小t5/30/2019 06:24:00 PM

    如果送飯一定好正!!!!最想食埋蘿蔔!!!!!!!!!!!!!

    ReplyDelete

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