Mommy Dearest廚房 -- 緬甸排骨

yummy

ginger, garlic, lemongrass, all grinded . Tamarind use water and get the pulp

fry all spices together (dont put in tamarind water yet) with some chilli paste

fry for at least 20 min

add in the tamarind paste

fry for additional 10 min

like jam

add in ribs

add in turmeric powder (you can fry it with the other spices earlier)

stirfry

cook

about 20 min

cooked

add in onion

Voila

首次煮這道菜，緬甸排骨，係同事教㗎，好香，全部係用香草來煮，味道似我哋嘅糖醋骨，唔錯唔錯！