Mommy Dearest 廚房 -- 牛扒

 

medium rare

 

hot pan with butter and olive oil , turn every 30 seconds

sear in and use garlic and rosemary to flavor the steaks while cooking  

nice medium rare, total cooking time about 4 min 

 

終於煮左從雪梨帶回來嘅T骨牛扒啦，煮前用鹽和黑胡椒粉腌一下，每三十秒翻轉塊牛扒，真係好靚。