Mommy Dearest 廚房 -- 鲮鱼餅

 

lightly fry into patties and freeze, thaw in fridge overnight and fry till golden before serving.

add white pepper, Chinese sausages and spring onions (parsley if you like) , adjust taste 

stir and shape into patties before pan fried 

fry in low fire till just cooked and not browned

 

 



在新加坡係無鲮鱼賣㗎，所以一有機會就要親友從香港来新加坡时带给我们. 

我一收到就會立刻加香港臘肠，葱和胡椒粉，煎成鱼饼放冰箱冷藏慢慢食，珍惜.

多谢细佬😘！