Tuesday, April 28, 2015

Mommy Dearest 廚房 -- 菜肉包

菜肉包 
juicy

50gm dough + 80gm meat 
eek, quite ugly 

steam for 10 minutes 
when done, open the lid a bit before taking them out
 


好耐冇整中式包啦,包得好生手,唔靚,好彩啲肉好多汁,Daddy Dearest 鍾意!

 

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