十年之寶
airflown from LA, thanks DD
from my auntie's tree
wash n dried
use coarse salt
covered by salt for 10 days
at a glance
ready to be bottled after 10 days
take out all the good ones
bottled again with new coarse salt
mark the date and see you in at least 3 years, but long the better
表姨在美國嘅柑桔樹有好多果實，Daddy Dearest 順便帶回來給我，用來做左鹹柑桔，希望成功，十年之後再見 !
嘩，如珠如寶！
ReplyDelete係呀，我爸爸給我一樽廿年㗎，好珍貴㗎 (more because he was the one who gave me rather than the stuff itself XD)
Delete三年後唔好唔記得呀。
ReplyDelete好彩係越耐越好，至少下次搬家一定搵到，哈哈哈
Delete要放成三年以上, W一年後就會叫我丟咗佢, 佢最憎屋企多嘢.
ReplyDelete啲corned beef好吸引!
好彩DD一定唔會咁, 廚房係我嘅地頭，邊個夠膽碰我啲野, kekkekeeee
Delete好似釀酒咁越耐越好^^
ReplyDelete我都係試下咋，唔知成功嗎
Delete我真係唔識寶, 我好怕佢陣味 :p
ReplyDeletehee, 我都係試下咋
Delete鹹柑桔十年之約>>>>家傳之寶呀
ReplyDeletehehehe, 朋友講以前啲人做給女當嫁妝.
Delete我都聽說過呀，仲有地底女兒紅
Delete我猜如果我真係比我嘅女，佢可能唔知係什麼就扔掉，哈哈哈
Delete我有三樽奶奶留給我的30年咸柑桔，收到密一密，非必要都要拎出黎^o^o^
ReplyDelete嘩，一定好香好有效啦^^
Delete