去年為契仔煮了泰國餐,今年就煮我家小孩們最愛吃的Rosemary燒羊排吧!蛋糕就照寿星仔量身而做的:用兩個布朗尼做主體,中間有黑朱古力Truffles mousse 做饀,外層是ganache,加上白古力寫字,上面是美國買回來的Truffles 做裝飾,簡直是朱古力怪才會欣賞的蛋糕,不要小看這八吋蛋糕,重量有四磅多啊!
Birthday dinner for Bryan darling! 18 years old, wow... must make him a nice dinner and this year will be my children's favorite, Lamb Chop with Rosemary a la Raffles... meaning this is a copycat version. Oh well, that is why I must go to fancy hotel to eat, so I can learn new presentation, haaaa.
Introducing this year's "Gateau d'amour"; full 4 lbs of it. Under the chocolate ganache is two brownies with truffles mousse as filling. The top is decorated with white chocolate lettering and more Truffles brought back from US. yes, not for the faint hearted, but made to measure for the beloved birthday boy!
Bryan,
ReplyDeleteHappy Birthday.
God blesses you as usual.
HELLO!
ReplyDeleteThank you very much! =D
Iris
ReplyDeleteMake sure you extend your stay here till Sunday!