这一大窝螃蟹米粉,竟然被daddy, Nicky,Britney 和Bryan一扫而空,还有人参鸡汤和炒青菜,都无一幸免,见他们食得那么开心起劲,我这煮煮妈妈点劳碌也安慰了~~Crab Bee Hoon is one of the recent newly-discovered favorite-of-the-month dishes of my brood. The amazing thing is each one of them just LOVES the dish... the beehoon just soaked up the sweetness of the crab, yummmm.... I served it with ginseng chicken soup and fried green vegetables.. compare to the crab, they just paled...
真係好想食~~
ReplyDelete我自己整過一次蟹ja~~
你教我整這個蟹米粉ah~~
Gee, those crabs looked delicous!
ReplyDeleteAnd I'm jealeous.
Hi Britney, there will be chestnut soup, roast turkey, pumpkin pie & all the other goodies waiting for you at Thanksgiving.
Nicky, glad seeing you again & will have more chow down next time.
tendy
ReplyDelete我都係在出面食,回来估下点整,小孩说很似还很好食添.
1. 煮一煲鸡上汤(或用can)
2. 米粉浸软待用
3. 蟹清理好,切瑰
4. 热锅放油,大量ginger片,炒香
5. 放入蟹,少少酒,到差不多半熟,放入鸡汤
6. 如要米粉香些,可先用蒜头炒, then put at bottom of crab to soak up the gravy. If too troublesome, just put in the soaked 米粉.
7. cover and cook till done, it should take another 5 min maximum.
8. for seasoning, adjust with some oyster sauce, sesame seed oil, white pepper and sugar.
9. sprinkle on parsley before serving.
** very important the fire must be hot enough or the crab will not be nice.
I have to change to English halfway because my Chinese software hung halfway and I don't want to waste what I wrote earlier, sorry :>
albert
ReplyDeleteNo way, I heard the crabs George caught were HUGH..nothing to compare to what we got here.
Look forward to seeing you, I hope the other goodies include your world famous ribs, ribs and ribs... heee..
啊~ 好想好想食...今晚俾個衰佬睇要佢煮先~ yeah~ ^^v (但係好無記性ge我唔知記唔記得law到今晚... :p)
ReplyDelete咕嚕
ReplyDelete咕嚕佬好clever ah....
我至鍾意食蟹！
ReplyDelete不過唔識劏！
驚佢個鉗 夾到我！ :<
看起來太美了!!!
ReplyDelete要是我在那裡
我一定也會把桌上的食物一掃而空
好手藝的Sophie!!!
藍雨
ReplyDelete放在冰格冻死它先!
judy
ReplyDelete谢谢,这道菜我颇满意耶!
thanks mommy dearest~~
ReplyDeletetendy
ReplyDelete如要鲜甜些,可加红萝白片与米粉同放