Mommy Dearest 厨房 - 娘惹系列@娘惹菠蘿雞

酸酸甜甜少少辣

娘惹菠蘿雞

最多工夫係啲香料

toast the shrimp paste

grind all the spices

till fine

use lots of oil to fry

will take a while

the color of the spices will change to darker red

done when it's aromatic and oil comes back out

add in coconut milk

adjust thickness w water

till boil

add pineapple chunks

cook for 15 minutes

add chicken or seafood or shrimp

add tamarind for sourness

add kaffir lime leaves at the end for the fragrance

Voila

 

娘惹菜係馬拉同中國菜嘅組合菜，文化交流嘅一種，我自己就對這些菜式不大有興趣，但係因為剛剛去完馬六甲同檳城，食過正宗嘅，朋友們叫我食清楚啲味道，回來複製喎，咁冇辦法，都係要回來試下煮。