蒜容蒸排骨粉絲
season the 粉絲 with some fish sauce or salt n sesame oil
steam for at least half hour and check after 15 min n turn over the meat. For the last 5 min, you might want to open up the lotus leaf and steam the meat to ascertain the pork is fully cooked.
荷香排骨蒸粉絲,真係好大體嘅宴客菜餚。
真係好大體
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Delete粉絲索味,正!
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ReplyDelete粉絲索晒味一定好正
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Delete呢個真係睇相都覺得香~
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Delete