roast chicken w mushroom white sauce
can go with pasta or any meat you like
雀后,我得咗啦,Mei 話個汁掂喎,咁我就好努力咁寫食镨,苦工呀,全因为妳妳妳🎤🎤🎤🙈🙈🙉🙉😜😝!
Classic creme sauce w mushroom
250g button mushroom , sliced
2 tbsp button
1 tbsp garlic , minced
2 tbsp cognac or any hard liquor
1 cup double cream or crème fraiche
1/2 meat dripping (if available) or milk
1tsp sea salt to taste
1tsp garlic powder
Dash of black pepper and dried herb (whatever available )
1. Sauté garlic in melted butter
2. Add in mushrooms n fry till half soft
3. Add in cognac n fry for another minute
4. Add in cream n dripping n other seasoning
5. Heat through w medium fire till all combined
6. Adjust taste w salt and pepper
*if you prefer thicker sauce, you can replace dripping or milk with double cream
Voila, bon appetit !
cognac can be replaced by any other liquor or either omitted
雀后,我得咗啦,Mei 話個汁掂喎,咁我就好努力咁寫食镨,苦工呀,全因为妳妳妳🎤🎤🎤🙈🙈🙉🙉😜😝!
Classic creme sauce w mushroom
250g button mushroom , sliced
2 tbsp button
1 tbsp garlic , minced
2 tbsp cognac or any hard liquor
1 cup double cream or crème fraiche
1/2 meat dripping (if available) or milk
1tsp sea salt to taste
1tsp garlic powder
Dash of black pepper and dried herb (whatever available )
1. Sauté garlic in melted butter
2. Add in mushrooms n fry till half soft
3. Add in cognac n fry for another minute
4. Add in cream n dripping n other seasoning
5. Heat through w medium fire till all combined
6. Adjust taste w salt and pepper
*if you prefer thicker sauce, you can replace dripping or milk with double cream
Voila, bon appetit !
cognac ? you got an expensive taste!
ReplyDeletehehehee, I don't drink cognac so might as well use it to cook !
Delete我都煮過蘑菇汁
ReplyDeletetasty ^^
Delete