Mommy Dearest 廚房 -- 韓國人參雞湯

make sure the chicken is intact

serve with a dish of salt for dipping, no seasoning in the soup at all, en naturelle

nice rice inside



glutinous rice, ginseng, dates, chestnut, gingko nuts , garlic, ginger

I added extra ginseng for the taste 

soak the rice and wash the ingredients

stuff the garlic , chestnut, gingko nut and rice inside the chicken

seal with tooth picks so the rice wont come out

put into claypot if you have, otherwise stainless steel pot, pour in hot water and boil, cook for one hour in low fire till everything is cooked but the chicken should not fall apart.

 

 

始終覺得中國嘅人參湯味道濃啲，但係這是韓國嘅做法，各人喜好唔同!