1. 2 bowls of all purpose flour 2. add 1 tsp of salt 3. add 1 tbsp of oil 4. add enough warm water till the dough can combine (add bit by bit till almost ok then knead till it's a dough ball) 5. rest for at least half hour 6. knead the dough till a rope shape and cut into balls 7. press them out till a disc shape with thicker center 8. put in meat fillings and close the bun with at least 12 folds. Voila, they are ready to be fried. Or you can freeze them for future consumption.
You can use beef or pork as fillings, and can add whatever inside that you like. Just make sure you add water into the meat and incorporate them so the filling will be softer n not hard as a rock. I added spring onion in this minced beef, but you can add whatever veg you like.
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ReplyDelete多謝妳嘅鼓勵。
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ReplyDelete多謝妳嘅鼓勵。
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ReplyDeletewelcome
Delete求食譜 🙏
ReplyDelete1. 2 bowls of all purpose flour
Delete2. add 1 tsp of salt
3. add 1 tbsp of oil
4. add enough warm water till the dough can combine (add bit by bit till almost ok then knead till it's a dough ball)
5. rest for at least half hour
6. knead the dough till a rope shape and cut into balls
7. press them out till a disc shape with thicker center
8. put in meat fillings and close the bun with at least 12 folds.
Voila, they are ready to be fried. Or you can freeze them for future consumption.
You can use beef or pork as fillings, and can add whatever inside that you like. Just make sure you add water into the meat and incorporate them so the filling will be softer n not hard as a rock. I added spring onion in this minced beef, but you can add whatever veg you like.
DeleteThanks~~ 😘
Delete嘩，好想食
ReplyDelete多謝妳嘅鼓勵EE。
Delete