baked 220 degrees for 25min, turn meat over and bake 10 min till done
spices in the bowl are cumin, oregano, garlic, paprika, kosher salt, rosemary, olive oil
besides vegetables you can add in chickpeas, but I didn't.
add in bread cubes before baking (any rustic bread)
moist
真係好喜歡這一道菜,色彩繽紛,未食都開心爆棚,味道一流,有下次。
睇落都覺juicy呀!我鍾意食雞,特別係減肥日子,有肉食之餘又健康啲。
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Delete環球美食盡在MD^^
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Delete犀利,你有乜嘢菜唔識做架?
ReplyDelete