Monday, February 18, 2019

Mommy Dearest 厨房 - 啤酒炆豬軟骨

炆豬軟骨












真係快靚正，第一次煮，應該係啲啤酒嘅酒精成份令啲軟骨咁快冧，加面豉來調味，好味。

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