Mommy Dearest 廚房 -- 燒和牛

medium rare wagyu roast  , yumm

look at those marbles

must be at least 1.5 inches thick, dry in fridge overnight

season with salt and pepper before roasting

straight out from fridge to oven

90 degrees Celsius for one hour, 110 degrees Celsius for 1 hour, till internal heat reaches 125 F for medium rare 

check with meat thermometer every 15 min or less 

take out and sear in high heat

butter flavored with garlic and rosemary 

very fragrant 

medium rare rare 

melt in the mouth

 

 今次用 reverse sear 方法，唔錯。