Thursday, October 27, 2016

Mommy Dearest 廚房 -- 牛肉串燒

medium rare


served with grilled tomato antipasto
halved, put on olive oil, mixed herb and grilled for 30 minutes. Marinade with balsamic vinegar, olive oil, minced garlic and chilli powder after grilled.  Chilled before serve
 

用牛油來煎，放好多黑胡椒，蒜粉同甜辣椒粉，每邊三十秒，DONE!
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9 comments:

  1. EE Chan10/27/2016 12:08:00 AM

    好味道，不過我很少吃牛。

    ReplyDelete
  2. LiJ10/27/2016 02:31:00 AM

    我好少整呢個，好靚仔喎

    ReplyDelete
    Replies
    1. Mommy Dearest10/27/2016 11:00:00 AM

      多謝，真係整色整水之作，一件牛排之麻，哈哈哈XD

      Delete
  3. samwei 英國的生活都可以好港式10/27/2016 03:29:00 AM

    燒番茄最好食

    ReplyDelete
  4. 基爾10/27/2016 11:09:00 AM

    30秒搞掂,快靚正^^

    ReplyDelete
    Replies
    1. Mommy Dearest10/27/2016 11:14:00 AM

      每邊呀，如果你鍾意食熟啲，每邊煮多十秒啦

      Delete
  5. 小t10/27/2016 08:19:00 PM

    又點到Mommy Dearest 廚房~~~正呀~~~隔住mon聞到香味!!

    ReplyDelete

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