Saturday, January 16, 2016

Mommy Dearest 廚房 -- 明燒醬京蔥牛肉

 
Japanese leek with beef in Teriyaki sauce
A grade Jap leek 
really comes with certificate  

 


想介紹嘅係這日本一級有證書嘅京蔥，第一次看見有證明書嘅蔬菜，大開眼界, 味道出眾，用Teriyaki煮牛肉，真係唔錯。
 
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8 comments:

  1. samwei 英國的生活都可以好港式1/16/2016 04:12:00 AM

    有證書嘅一定好貴啦

    ReplyDelete
    Replies
    1. Mommy Dearest1/18/2016 10:45:00 AM

      應該係有保證啲掛，貴係當然㗎啦，哈哈哈

      Delete
  2. LiJ1/16/2016 08:18:00 AM

    一定要好俾心機種，先有證書啦

    ReplyDelete
  3. 基爾1/16/2016 02:21:00 PM

    食證書食得安心

    ReplyDelete
    Replies
    1. Mommy Dearest1/18/2016 10:45:00 AM

      應該係有保證啲掛，貴係當然㗎啦，哈哈哈

      Delete
  4. EE Chan1/16/2016 08:21:00 PM

    有證書好特別~

    ReplyDelete
    Replies
    1. Mommy Dearest1/18/2016 10:46:00 AM

      應該係有保證啲掛，貴係當然㗎啦，哈哈哈

      Delete

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